Course details
[~This is what onder is all about~] Iwate duck and smoked platter course♪ (All-you-can-drink available for +2500 yen♪♪)
3000 yen(Tax included)
★You can have all-you-can-drink for +2500 yen
- 6items
- 2-6persons
- All-you-can-drink available
All-you-can-drink menu costs +2500 yen.be careful.
Enjoy the finest smoked duck meat with an outstanding texture and your favorite craft beer (order separately) ♪ The staff will recommend the craft beer that best suits the occasion ♪ ★ 2 hours all-you-can-drink is available for an additional 2,500 yen. You can do it♪
Course menu
◆ 2 types of appetizer
◆Iwate duck heart steak
◆Assorted smoked meat
◆Seared Iwate duck
◆Fried spiced broccoli
◆Iwate duck loin with duck white tea chazuke
*You can choose between ochazuke or nimen (handa somen)♪
All-you-can-drink menu
· BEER
・Sapporo Raw Medium Mug/Red Eye/Shandy Gaff/Sapporo Akahoshi Medium Bottle
Major shochu
・[Wheat] Nakanaka / [Potato] Mole / [Brown sugar] Lento / [Awamori] Zanpa black
· Shochu High · Sour
・Oolong High/Green Tea High/Jasmine High/Black Tea High/Green Juice High/Tomato High/Calpis Sour/Punch Lemon Sour/Otokoume Sour
·Highball
· High Ball / Ginger High Ball / Cork High Ball
·wine
· Red wine / white wine
·Plum wine
·Plum wine
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Unsweetened black tea/Tomato juice/Calpis/Ginger ale/Cola
・Sapporo Raw Medium Mug/Red Eye/Shandy Gaff/Sapporo Akahoshi Medium Bottle
Major shochu
・[Wheat] Nakanaka / [Potato] Mole / [Brown sugar] Lento / [Awamori] Zanpa black
· Shochu High · Sour
・Oolong High/Green Tea High/Jasmine High/Black Tea High/Green Juice High/Tomato High/Calpis Sour/Punch Lemon Sour/Otokoume Sour
·Highball
· High Ball / Ginger High Ball / Cork High Ball
·wine
· Red wine / white wine
·Plum wine
·Plum wine
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Unsweetened black tea/Tomato juice/Calpis/Ginger ale/Cola
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/01/16 update