Course details
[2 hours all-you-can-drink] Drunken banquet course with Iwate duck and smoked assortment♪ {6 dishes}
5500 yen(Tax included)
- 6items
- 2-6persons
- All-you-can-drink available
All you can drink menu
A luxurious course including seared Iwate duck and smoked assortment, and two hours of all-you-can-drink! What kind of restaurant is Onder? This is the perfect Onder debut! Enjoy the finest ingredients and cuisine♪
Course menu
◆2 types of appetizers
◆ Iwate duck heart steak
◆ Assorted smoked foods
◆ Seared Iwate duck
◆Spicy fried broccoli
◆Iwate duck loin with duck white soup chazuke
*You can choose between ochazuke or boiled noodles (Handa somen)♪
All-you-can-drink menu
· BEER
・Sapporo draft beer mug/Red Eye/Shandy Gaff/Sapporo Akaboshi medium bottle
・Authentic shochu (soda, water, rocks, hot water)
・[Barley] Nakamame / [Potato] Mogura / [Brown sugar] Rento / [Awamori] Zanpa Kuro
· Shochu High · Sour
・Oolong High/Green Tea High/Jasmine High/Black Tea High/Green Juice High/Tomato High/Calpis Sour/Punch Lemon Sour/Otoko Ume Sour
·Highball
· High Ball / Ginger High Ball / Cork High Ball
·wine
· Red wine / white wine
・Plum wine (soda, water, rocks, hot water)
·Plum wine
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Unsweetened black tea/Tomato juice/Calpis/Ginger ale/Cola
・Sapporo draft beer mug/Red Eye/Shandy Gaff/Sapporo Akaboshi medium bottle
・Authentic shochu (soda, water, rocks, hot water)
・[Barley] Nakamame / [Potato] Mogura / [Brown sugar] Rento / [Awamori] Zanpa Kuro
· Shochu High · Sour
・Oolong High/Green Tea High/Jasmine High/Black Tea High/Green Juice High/Tomato High/Calpis Sour/Punch Lemon Sour/Otoko Ume Sour
·Highball
· High Ball / Ginger High Ball / Cork High Ball
·wine
· Red wine / white wine
・Plum wine (soda, water, rocks, hot water)
·Plum wine
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Unsweetened black tea/Tomato juice/Calpis/Ginger ale/Cola
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday, Tuesday, Thursday, Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/01/16 update